Composition
Calcium Oxide (CaO)....................................... 8,70% w/v
- Potassium Oxide (K2O).................................... 12,05% w/v
- Boron (B).......................................................... 0,92% w/v
- Free Polysaccharides.............................................17,42 w/v
- pH........................................................................5,5
-Density………………………………….............…. 1,34
Dosage
Citrus/ Fruit trees/ Vine................................ 2-3 cc/L
Horticultural and vegetable crops................ 2cc/L
Fruit Gap
FRUIT GAP is a special and balanced formulation of calcium, potassium, boron, and polysaccharides manufactured to meet the stringent Global standards. It’s specially designed to improve productivity, the quality of fruit harvest and its marketability.
FRUIT GAP is a special and balanced formulation of calcium, potassium, boron, and polysaccharides manufactured to meet the stringent Global standards. It’s specially designed to improve productivity, the quality of fruit harvest and its marketability.
FRUIT GAP promotes fruit setting, and cell division in fruits. It impacts strength and flexibility of the cell wall to prevent cracking of the fruits during fruit filling.
FRUIT GAP increases the rate of conversation of soluble sugars in to starch and its subsequent translocation to fruits together with other metabolites. It increases the concentration of total soluble solids in fruits as well as their shelf life.
FRUIT GAP prevent boron and calcium deficiency and its attendant consequences which are poor development of fruit, blossom diseases, and poor quality harvest.